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Friday, February 14 • 8:45pm - 10:10pm
Jews and Booze: Beyond Manischewitz, Scotch and the L'chaim

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Wine is a part of nearly every Jewish ritual, crucial to Friday night Shabbat dinners, and making a l'chaim is practically a rite of passage. There is also a more recent story about Jews and drinking--the popularity of kosher Moscato, the infusion of Mediterranean flavors in cocktails and also the arrival of high-quality mixed drinks in Israel. In this session, we will explore some Jewish roots of alcohol and mix up new and old flavors for uniquely Jewish combinations and cocktails.

Presenters
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Shannon Sarna

Shannon Sarna is an avid baker, blogger and all around food-lover. Born to an Italian mother who loved to bake, a Jewish father who loved to experiment, and a food chemist grandfather, loving and experimenting with diverse foods is simply in her blood. When she isn't tweeting, eating... Read More →


Friday February 14, 2014 8:45pm - 10:10pm
High Ridge

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