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Friday, February 14 • 8:45pm - 10:10pm
Jews and Booze: Beyond Manischewitz, Scotch and the L'chaim

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Wine is a part of nearly every Jewish ritual, crucial to Friday night Shabbat dinners, and making a l'chaim is practically a rite of passage. There is also a more recent story about Jews and drinking--the popularity of kosher Moscato, the infusion of Mediterranean flavors in cocktails and also the arrival of high-quality mixed drinks in Israel. In this session, we will explore some Jewish roots of alcohol and mix up new and old flavors for uniquely Jewish combinations and cocktails.


Shannon Sarna

Shannon Sarna is an avid baker, blogger and all around food-lover. Born to an Italian mother who loved to bake, a Jewish father who loved to experiment, and a food chemist grandfather, loving and experimenting with diverse foods is simply in her blood. When she isn't tweeting, eating... Read More →

Friday February 14, 2014 8:45pm - 10:10pm EST
High Ridge

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