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Saturday, February 15 • 9:30pm - 10:45pm
Jews Wrestling with Meat: Ritual, Ethics and the Marketplace

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How can Jews navigate the marketplace of ideas and consumer choices concerning meat eating? Not only delve into our tradition to understand the rituals and ethics addressing meat consumption, but also explore the complicated issues of our modern food chain. We will discuss these issues from both Halakhic and liberal frameworks. Omnivores and vegetarians welcomed. Join Rabbi Mary Zamore, editor of The Sacred Table, and Devora Kimelman-Block, CEO and Founder KOL Foods.


Devora Kimelman-Block

Devora is the founder and CEO of KOL Foods, a sustainable, grassfed, kosher meat business. Before founding KOL Foods, Devora had a vegetarian kitchen for 14 years. Devora, her husband Jason, and four children are founding members of Eastern Village Cohousing, an award winning LEED... Read More →

Mary Zamore

Rabbi Mary L. Zamore was ordained from the Hebrew Union College-Jewish Institute ofReligion in 1997. A graduate of Columbia College, New York, she has also studied at Yad Vashem and Machon Pardes. An active writer, Rabbi Zamore is the editor of and a contributing author to The Sacred... Read More →

Saturday February 15, 2014 9:30pm - 10:45pm EST
Glen II

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