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Saturday, February 15 • 9:30pm - 10:45pm
The Five Texts of Jewish Food

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Join culinary historian and Jewish educator Michael W. Twitty for an interactive and engaging discussion on Jewish food with a snack at the end!  What are the five texts of Jewish food and what does their interplay have to teach us about the definition of "Jewish food"?  We will prepare Tea Cake Hamantaschen with Southern-style fillings to bring the discussion to life.

Presenters
MT

Michael Twitty

Michael W. Twitty is a culinary historian and Jewish educator focusing on both African-American and Jewish food and their relationships to their respective folk cultures.  His website is the first blog devoted to preserving historic African-American foods and foodways, and chronicles his journey as an African-American Jew creating his own traditions.  He is currently working on a book based on his Cooking Gene Project.


Saturday February 15, 2014 9:30pm - 10:45pm
Grove II

Attendees (13)