Rabbi Mary L. Zamore was ordained from the Hebrew Union College-Jewish Institute of
Religion in 1997. A graduate of Columbia College, New York, she has also studied at Yad 
Vashem and Machon Pardes. An active writer, Rabbi Zamore is the editor of and a contributing author to The Sacred Table: Creating a Jewish Food Ethic (CCAR Press, 2011) which was 
designated a finalist by the National Jewish Book Awards. She blogs for the Huffington Post.